A path, that today may seem obvious, but which in the sixties was instead seen as stubborn by most. That of Primosic, as often occurs when one speaks of earth, vines, and wine, is a history made from proper nouns: types of earth, naturally favorable for the ripening of grapes – “The Collio” – but above all, names of the people who with their work, have helped to grow a centuries-old tradition.
Sylvester Primosic is a passionate man with a volcanic personality. He innovated the method of production, and to this day he is tirelessly dedicated to the development program of the vineyards.
IT IS ALWAYS THANKS TO THE LAND THAT WE GET QUALITY WINE
