This exclusive midday gathering celebrated the purity, precision, and mineral-driven elegance of Alto Adige through the distinguished wines of Cantina Terlan. Guests were guided through a curated tasting of five exceptional labels, each thoughtfully paired with a meticulously crafted five-course menu designed to highlight the wines’ remarkable structure, depth, and profound sense of terroir.

The evening brought together the remarkable purity and precision of Alto Adige with the vibrant culinary artistry of Chef Massimo. Guests enjoyed five exceptional wines from Cantina Terlan, each thoughtfully paired with a bespoke five-course menu, creating a seamless dialogue between terroir and gastronomy.

GFour Food & Beverage extends its sincere appreciation to all valued guests who joined us for the Cantina Terlan & Kellerei Andrian Grand Wine Tasting Session on Tuesday, 12 May 2026.The evening was a distinguished celebration of Alto Adige’s winemaking heritage, where purity, precision, and tradition came together in every glass. Guests enjoyed an exceptional tasting of 18 meticulously selected wines, each expressing the timeless craftsmanship and terroir-driven philosophy of Cantina Terlan and Kellerei Andrian.

Our sincere thanks to all valued guests who joined us for the Cantina Terlan Exclusive Masterclass – The Essence of Alpine Elegance on Tuesday, 12 May 2026. Curated by GFour Food & Beverage, the afternoon offered an exceptional journey through seven distinguished wines from Cantina Terlan, each expressing the purity, precision, and remarkable alpine character that define this iconic estate.

We extend our heartfelt thanks to our distinguished guests for joining us on this exceptional evening, beautifully guided by Mr. Alessandro Vallecchi, who brought the spirit and craftsmanship of Casanova di Neri to life…

From 12–14 February 2026, GFour Food & Beverage curated an exceptional three-day journey into the heart of Tuscany, hosting an exclusive series of wine events in collaboration with Tenuta L’Impostino, one of the region’s most respected estates…

On Friday, 13 February, GFour Food & Beverage, in collaboration with Diciotto Italian Restaurant – Amata Spring, hosted the Valen Wine Dinner Party, an evening where romance flowed through every glass. Five exceptional Italian wines met refined Italian cuisine in a sensorial celebration of elegance and modern love…

From 22 to 23 January 2026, GFour Food & Beverage curated a refined series of wine experiences in collaboration with Zenato, one of Veneto’s most respected and enduring wine estates. The programme welcomed Mr. Marco Milani, Asia Pacific Sales Manager and Brand Ambassador of Zenato, whose depth of knowledge and quiet passion offered guests an authentic window into the estate’s philosophy, history, and pursuit of excellence.

Bangkok, 11 December 2025 — GFour Food & Beverage was pleased to attend the Thai-Italian Chamber of Commerce (TICC) Christmas Gala Dinner 2025, hosted at the elegant Capella Bangkok, where members of the Thai–Italian business and diplomatic community gathered for an evening defined by festive warmth and refined sophistication.

Bangkok, 29 November 2025 — The Bangkok St. Andrew’s Society celebrated its 135th Annual Charity Ball at the JW Marriott Bangkok, marking a remarkable milestone in the Society’s long-standing commitment to preserving Scottish heritage and fostering community spirit in Thailand.

From 11 to 15 November 2025, GFour Food & Beverage hosted a series of exclusive events in collaboration with Cantina Terlano, one of Italy’s most respected wineries from Alto Adige. Representing the estate, Mr. Klaus Gasser, Sales & Marketing Director of Cantina Terlano, joined the events to share his expertise and passion for the estate’s distinctive wines.

GFour Food & Beverage was profoundly honoured to host Trick or Treat… with Tuscan Excellence, an evening where Halloween’s mystery intertwined seamlessly with the timeless mastery of Montalcino.