Company History

Founded in 2003 by the visionary Mr. Luca di Filippo, GFour Food & Beverage is a testament to the passion for wine and art that has driven its founder, who serves as the CEO and Director of the company.

The roots of our company extend back to 1939 when Mr. Tonino di Filippo, the grandfather of Mr. Luca di Filippo, initiated the family’s journey in the world of wines by establishing a wine shop in Milano and venturing into the distribution of wines and spirits.

The pivotal moment arrived in 2003 with the establishment of GFour Fine Wines, marking the onset of a dedicated focus on importing top-tier wines. GFour swiftly secured distribution exclusivity from renowned wineries, supplying premium establishments such as high-end restaurants and hotels across Thailand. Over the past two decades, the company has meticulously crafted a reputation for delivering exceptional wines, solidifying its presence as a stalwart in Thailand’s wine distribution landscape. From the vineyards to the glasses of discerning patrons, GFour has consistently been a pioneering force, introducing Thailand to a world of fine wines that transcend the ordinary sensory experience.

In 2023, GFour underwent a strategic corporate restructuring, signaling a broader vision for the future. Mr. Luca Di Filippo, the founder and CEO, joined forces with Mr. Luca Bernardinetti, the new President of the GFour group of companies, and Khun Vilasinee Thephasadin Na Ayuthaya, the new COO. This strategic partnership marked the inception of GFour’s foray into the food division, expanding its offerings and solidifying its status as a holistic purveyor of culinary excellence.

Throughout its journey, GFour has forged a robust business foundation, boasting a widespread distribution network, a dedicated sales team, and enduring relationships with both private customers and corporations. The commitment to excellence and a discerning palate have made GFour synonymous with the finest wines, setting it apart as a trailblazer in the Kingdom of Thailand’s wine industry.

GFour Food & Beverage, as an importer, specializes in food and beverages from Italy, the European Union, and various other countries such as the USA, United Kingdom, Netherlands, Belgium, France, Austria, Australia, Switzerland, Chile, Palestine, and Thailand.

Our Vision:

At GFour, our vision is to be the unrivaled purveyor of exceptional culinary experiences, seamlessly blending the artistry of fine wines and gourmet food. We aspire to be the preferred choice, setting the benchmark for excellence in both the wine and food industries, not just in Thailand but on the global stage. Guided by a passion for quality and a commitment to innovation, we envision a future where GFour is synonymous with elevated sensory journeys and unparalleled gastronomic satisfaction.

Our Mission:

Our mission at GFour is to curate and deliver a diverse array of the finest wines and gourmet products from around the world, ensuring an exquisite experience for our customers. We are dedicated to upholding the legacy of craftsmanship and expertise established by our founder, Mr. Luca di Filippo, and his family. We strive to maintain our position as a pioneering force in the wine and food industries, continually expanding our offerings and geographic reach.

Driven by a commitment to excellence, we aim to:

  1. Source and Import Exceptional Products: We diligently seek out the finest wines and gourmet products, curating a portfolio that reflects the pinnacle of quality and craftsmanship.
  2. Provide Unmatched Culinary Experiences: Through our unique blend of wines and gourmet offerings, we aim to create memorable experiences that transcend the ordinary, delighting the palates of our customers.
  3. Cultivate Enduring Relationships: We value and prioritize relationships with our customers, partners, and stakeholders. By fostering trust and collaboration, we aim to create lasting connections that contribute to the success and satisfaction of all involved.
  4. Champion Innovation: We embrace innovation in both our product offerings and business practices, staying ahead of industry trends to meet the evolving tastes and preferences of our discerning clientele.
  5. Contribute to Culinary Excellence: With a focus on education and appreciation, we seek to elevate the culinary landscape by sharing our knowledge and passion for fine wines and gourmet products.

In pursuit of our mission, we are guided by the principles of integrity, sustainability, and a relentless pursuit of perfection. At GFour, we are not just curators; we are architects of exceptional culinary journeys.