Welcome
to GFour Food & Beverage

Indulge
in the World's Unique
Wine Heritage

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GFour Food & Beverage

Where passion meets craftsmanship since 1939.

Explore our curated selection and experience
the essence of tradition in every sip.
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Decades of Wine Excellence

About
Us

Founded in 2003 by the visionary Mr. Luca di Filippo,

GFour Food & Beverage is a testament to the passion for wine that has driven our founder, CEO and Director of our Company.

The story began in 1939 when Mr. Filippo’s grandfather initiated the family’s journey into the world of wines with the opening of a wine shop in Milano and venturing into the distributions of wines and spirits.

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Our
Vision

Refined Tastes,
Timeless Elegance

At GFour Food & Beverage, our vision is to establish ourselves as the unparalleled provider of exceptional culinary experiences, seemingly blending the artistry of fine wines and gourmet food.

We aspire to be the preferred choice, setting the benchmark for excellence in the wine and gourmet industries, not only within Thailand but also on the international stage.

Our
Mission

Exceptional Wines,
Unmatched Quality

At GFour Food & Beverage, our mission is to curate and provide a distinguished selection of the finest wines and gourmet products from around the world, offering our customers an exquisite experience. We are dedicated to preserving the legacy of craftsmanship and expertise established by our founder, Mr. Luca di Filippo and his family.

Insights on Wine
and Craftsmanship

From the Blog

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James Suckling’s Great Wines World Asia 2025 – Bangkok Edition

GFour Food & Beverage is deeply honored and profoundly delighted to have been part of James Suckling’s Great Wines World Asia 2025 – Bangkok Edition, held at the prestigious Grand Hyatt Erawan Bangkok.
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Marco De Bartoli Winery – The Renaissance of Sicilian Wine Heritage

Marco De Bartoli represents the soul of Sicily’s vinous renaissance, an icon of artisanal mastery, historical integrity and unyielding purity…
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Champagne Valentin Leflaive

𝘈 𝘏𝘢𝘶𝘵𝘦-𝘊𝘰𝘶𝘵𝘶𝘳𝘦 𝘌𝘹𝘱𝘳𝘦𝘴𝘴𝘪𝘰𝘯 𝘰𝘧 𝘉𝘶𝘳𝘨𝘶𝘯𝘥𝘪𝘢𝘯 𝘗𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯 𝘢𝘯𝘥 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘗𝘶𝘳𝘪𝘵𝘺…
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Join Us in Celebrating Wine
and Heritage

FROM THE EVENTS

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May

20

Primosic Wine Tasting: Chic Evenings at SoCal

On Wednesday, 20 May 2026, GFour Food & Beverage was delighted to present Primosic Wine Tasting: Chic Evenings at SoCal, an elegant evening celebrating the heritage and terroir of in a refined social setting. Guests enjoyed nine exceptional Primosic labels, from mineral-driven whites to expressive reds, thoughtfully paired with curated food stations designed to elevate every tasting experience.

May

18

Oslavia Meets the Andaman: A Primosic x ROYD Gastronomic Encounter

On 18 May 2026, GFour Food & Beverage was delighted to host Oslavia Meets the Andaman: A Primosic x ROYD Gastronomic Encounter at ROYD Restaurant, Phuket. The evening featured a remarkable pairing of five wines from, including the acclaimed Skin collection, alongside Chef Mond’s six-course Southern Thai tasting menu. Our sincere thanks to Nicola Primosic, the fifth generation of the Primosic family, for sharing the story and heritage of Oslavia with our guests.

May

15

Alpine Purity: Cantina Terlan Wine Masterclass

GFour Food & Beverage extends its sincere appreciation to all guests who joined us for Alpine Purity: Cantina Terlan Wine Masterclass on Friday, 15 May 2026, at the InterContinental Phuket Resort. The afternoon offered an elegant exploration of Alto Adige through seven exceptional wines from Cantina Terlan. Each label reflected the estate’s hallmark precision, purity, and profound sense of terroir.

May

20

Primosic Wine Tasting: Chic Evenings at SoCal

On Wednesday, 20 May 2026, GFour Food & Beverage was delighted to present Primosic Wine Tasting: Chic Evenings at SoCal, an elegant evening celebrating the heritage and terroir of in a refined social setting. Guests enjoyed nine exceptional Primosic labels, from mineral-driven whites to expressive reds, thoughtfully paired with curated food stations designed to elevate every tasting experience.

May

18

Oslavia Meets the Andaman: A Primosic x ROYD Gastronomic Encounter

On 18 May 2026, GFour Food & Beverage was delighted to host Oslavia Meets the Andaman: A Primosic x ROYD Gastronomic Encounter at ROYD Restaurant, Phuket. The evening featured a remarkable pairing of five wines from, including the acclaimed Skin collection, alongside Chef Mond’s six-course Southern Thai tasting menu. Our sincere thanks to Nicola Primosic, the fifth generation of the Primosic family, for sharing the story and heritage of Oslavia with our guests.

May

15

Alpine Purity: Cantina Terlan Wine Masterclass

GFour Food & Beverage extends its sincere appreciation to all guests who joined us for Alpine Purity: Cantina Terlan Wine Masterclass on Friday, 15 May 2026, at the InterContinental Phuket Resort. The afternoon offered an elegant exploration of Alto Adige through seven exceptional wines from Cantina Terlan. Each label reflected the estate’s hallmark precision, purity, and profound sense of terroir.

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