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Thank You for Joining Us at Gambero Rosso Top Italian Wines Roadshow 2026

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Thank You for Joining Us at Gambero Rosso Top Italian Wines Roadshow 2026
 
GFour Food & Beverage extends its sincere appreciation to all valued guests and partners who joined us at Gambero Rosso Top Italian Wines Roadshow 2026 on 22 May 2026 at Dusit Thani Bangkok.
 
We were honored to be part of this prestigious event, organized in collaboration with the Thai-Italian Chamber of Commerce, celebrating the excellence of Italian winemaking as featured in the renowned Vini d’Italia 2026 guide.
 
During the event, we were proud to showcase the exceptional wines of Primosic from Friuli Venezia Giulia and Conti Zecca from Puglia, offering guests a taste of two distinguished expressions of Italy’s diverse wine heritage.
 
Thank you for your visit, your interest, and the meaningful conversations shared throughout the day. We greatly value your continued support and look forward to welcoming you again at future events as we continue to celebrate the craftsmanship, heritage, and excellence of Italian wine.

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GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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