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Alpine Purity: Cantina Terlan Wine Masterclass
GFour Food & Beverage extends its sincere appreciation to all guests who joined us for Alpine Purity: Cantina Terlan Wine Masterclass on Friday, 15 May 2026, at the InterContinental Phuket Resort.
The afternoon offered an elegant exploration of Alto Adige through seven exceptional wines from Cantina Terlan. Each label reflected the estate’s hallmark precision, purity, and profound sense of terroir.
We were especially honored to welcome Klaus Gasser, whose expert presentation provided valuable insight into the philosophy and craftsmanship behind one of Italy’s most revered wineries.
Thank you for sharing this memorable journey with us—an occasion where heritage, purity, and modern finesse converged in every glass.
We look forward to welcoming you again to future experiences with GFour Food & Beverage.
This exclusive midday gathering celebrated the purity, precision, and mineral-driven elegance of Alto Adige through the distinguished wines of Cantina Terlan.
Guests were guided through a curated tasting of five exceptional labels, each thoughtfully paired with a meticulously crafted five-course menu designed to highlight the wines’ remarkable structure, depth, and profound sense of terroir.
The evening brought together the remarkable purity and precision of Alto Adige with the vibrant culinary artistry of Chef Massimo. Guests enjoyed five exceptional wines from Cantina Terlan, each thoughtfully paired with a bespoke five-course menu, creating a seamless dialogue between terroir and gastronomy.
GFour Food & Beverage extends its sincere appreciation to all valued guests who joined us for the Cantina Terlan & Kellerei Andrian Grand Wine Tasting Session on Tuesday, 12 May 2026.The evening was a distinguished celebration of Alto Adige’s winemaking heritage, where purity, precision, and tradition came together in every glass. Guests enjoyed an exceptional tasting of 18 meticulously selected wines, each expressing the timeless craftsmanship and terroir-driven philosophy of Cantina Terlan and Kellerei Andrian.
