FROM THE EVENTS

Echoes of Altitude: A Cantina Terlan Trade Luncheon

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John Doe

Marketing Manager, ABC Company

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Echoes of Altitude: A Cantina Terlan Trade Luncheon
 
On Friday, 15 May 2026, GFour Food & Beverage had the pleasure of hosting Echoes of Altitude: A Cantina Terlan Trade Luncheon at the InterContinental Phuket Resort.
 
This exclusive midday gathering celebrated the purity, precision, and mineral-driven elegance of Alto Adige through the distinguished wines of Cantina Terlan.
 
Guests were guided through a curated tasting of five exceptional labels, each thoughtfully paired with a meticulously crafted five-course menu designed to highlight the wines’ remarkable structure, depth, and profound sense of terroir.
 
We were especially honored by the presence of Klaus Gasser, whose expert insights offered a deeper understanding of the estate’s philosophy and unwavering commitment to excellence.
 
Our sincere thanks to all valued trade partners who joined us for this intimate and memorable luncheon. Your continued support and shared passion for fine wine are deeply appreciated.
 
GFour Food & Beverage remains committed to bringing the world’s most distinguished wine estates to Thailand through experiences defined by authenticity, craftsmanship, and enduring partnership.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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