GFOUR International proudly presents a French epicurean dinner featuring flavors from Savoy staged at the 2 stars Michelin restaurant Le Normandie. Menu specially crafted by the resident French Chef Arnaud Duand Sauthier paired with an outstanding selection of Olivier Leflaive best Chardonnays from Puligny Montrachet & Batard Montrachet plus Domaine Faiveley Pinot Noir from Clos Vougeout, historical producers in Burgundy, France.

Book Your Seat

Pre-booking is highly recommended.

Our team in GFour Fine Wines & Spirits awaits you with excitement.