FROM THE EVENTS

Casanova Moments: An Affair with ExcellenceExclusive Lunch & MasterClass Hosted by GFour Food & Beverage

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John Doe

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Casanova Moments: An Affair with Excellence
Exclusive Lunch & MasterClass Hosted by GFour Food & Beverage

Where legacy meets luxury, and every pour reveals the poetry of Montalcino, GFour Food & Beverage extends its deepest gratitude to our esteemed guests for gracing Casanova Moments: An Affair with Excellence at Buddha & Pals.

An afternoon defined by Tuscan grandeur and contemporary refinement, celebrating artistry, heritage and the eternal pursuit of perfection.

We are profoundly honored by the presence of Mr. Giovanni Neri, the third-generation custodian and visionary of Casanova di Neri whose passion and mastery illuminated the very soul of Tuscany.

Each of the 6 distinguished labels, from the graceful Rosso di Montalcino to the illustrious Brunello di Montalcino, was exquisitely paired with a 4-course culinary symphony, unveiling layers of depth, character and timeless elegance.

An exquisite rendezvous of passion and prestige where every sip transcended taste and every moment whispered pure excellence.

Releted EVENTS

Bangkok, 11 December 2025 — GFour Food & Beverage was pleased to attend the Thai-Italian Chamber of Commerce (TICC) Christmas Gala Dinner 2025, hosted at the elegant Capella Bangkok, where members of the Thai–Italian business and diplomatic community gathered for an evening defined by festive warmth and refined sophistication.
Bangkok, 29 November 2025 — The Bangkok St. Andrew’s Society celebrated its 135th Annual Charity Ball at the JW Marriott Bangkok, marking a remarkable milestone in the Society’s long-standing commitment to preserving Scottish heritage and fostering community spirit in Thailand.
From 11 to 15 November 2025, GFour Food & Beverage hosted a series of exclusive events in collaboration with Cantina Terlano, one of Italy’s most respected wineries from Alto Adige. Representing the estate, Mr. Klaus Gasser, Sales & Marketing Director of Cantina Terlano, joined the events to share his expertise and passion for the estate’s distinctive wines.

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