FROM THE EVENTS

GFour Food & Beverage Joins the 135th Anniversary of the Bangkok St. Andrew’s Society Annual Charity Ball

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John Doe

Marketing Manager, ABC Company

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GFour Food & Beverage Joins the 135th Anniversary of the Bangkok St. Andrew’s Society Annual Charity Ball

Bangkok, 29 November 2025 — The Bangkok St. Andrew’s Society celebrated its 135th Annual Charity Ball at the JW Marriott Bangkok, marking a remarkable milestone in the Society’s long-standing commitment to preserving Scottish heritage and fostering community spirit in Thailand.

Founded in 1890, the Bangkok St. Andrew’s Society is Thailand’s oldest loyal Scottish society, dedicated to honouring St. Andrew, the Patron Saint of Scotland, while promoting cultural exchange and charitable initiatives that support the wider community.

The evening was a vibrant celebration of Scottish tradition and elegance, featuring captivating performances by The Ceilidh Experience from Edinburgh, The Gordon School of Dancing from Montrose, and the British Club Bangkok Pipe Band. Together, these performances created an atmosphere rich in heritage, camaraderie, and festive spirit, reflecting the Society’s enduring legacy.

GFour Food & Beverage was honoured to take part in this distinguished occasion. The company was represented by its President, Khun Luca Bernardinetti, Chief Operating Officer, Khun Vilasinee Bernardinetti, and members of the GFour team. In line with its commitment to supporting cultural and charitable initiatives, GFour proudly contributed to the event through a curated selection of fine wines, enhancing the guest experience while supporting the Society’s charitable mission.

The 135th Annual Charity Ball was a memorable evening celebrating tradition, connection, and goodwill — a testament to the enduring spirit of Scottish culture in Thailand and the collective efforts of individuals and organisations committed to making a positive impact.

Releted EVENTS

GFour Food & Beverage extends its sincere appreciation to all guests who joined us for Alpine Purity: Cantina Terlan Wine Masterclass on Friday, 15 May 2026, at the InterContinental Phuket Resort. The afternoon offered an elegant exploration of Alto Adige through seven exceptional wines from Cantina Terlan. Each label reflected the estate’s hallmark precision, purity, and profound sense of terroir.
This exclusive midday gathering celebrated the purity, precision, and mineral-driven elegance of Alto Adige through the distinguished wines of Cantina Terlan. Guests were guided through a curated tasting of five exceptional labels, each thoughtfully paired with a meticulously crafted five-course menu designed to highlight the wines’ remarkable structure, depth, and profound sense of terroir.
The evening brought together the remarkable purity and precision of Alto Adige with the vibrant culinary artistry of Chef Massimo. Guests enjoyed five exceptional wines from Cantina Terlan, each thoughtfully paired with a bespoke five-course menu, creating a seamless dialogue between terroir and gastronomy.

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