FROM THE EVENTS

GFour Food & Beverage Joins the 135th Anniversary of the Bangkok St. Andrew’s Society Annual Charity Ball

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John Doe

Marketing Manager, ABC Company

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GFour Food & Beverage Joins the 135th Anniversary of the Bangkok St. Andrew’s Society Annual Charity Ball

Bangkok, 29 November 2025 — The Bangkok St. Andrew’s Society celebrated its 135th Annual Charity Ball at the JW Marriott Bangkok, marking a remarkable milestone in the Society’s long-standing commitment to preserving Scottish heritage and fostering community spirit in Thailand.

Founded in 1890, the Bangkok St. Andrew’s Society is Thailand’s oldest loyal Scottish society, dedicated to honouring St. Andrew, the Patron Saint of Scotland, while promoting cultural exchange and charitable initiatives that support the wider community.

The evening was a vibrant celebration of Scottish tradition and elegance, featuring captivating performances by The Ceilidh Experience from Edinburgh, The Gordon School of Dancing from Montrose, and the British Club Bangkok Pipe Band. Together, these performances created an atmosphere rich in heritage, camaraderie, and festive spirit, reflecting the Society’s enduring legacy.

GFour Food & Beverage was honoured to take part in this distinguished occasion. The company was represented by its President, Khun Luca Bernardinetti, Chief Operating Officer, Khun Vilasinee Bernardinetti, and members of the GFour team. In line with its commitment to supporting cultural and charitable initiatives, GFour proudly contributed to the event through a curated selection of fine wines, enhancing the guest experience while supporting the Society’s charitable mission.

The 135th Annual Charity Ball was a memorable evening celebrating tradition, connection, and goodwill — a testament to the enduring spirit of Scottish culture in Thailand and the collective efforts of individuals and organisations committed to making a positive impact.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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