FROM THE EVENTS

A Night of Elegance and Joy: Highlights from the TICC Christmas Gala Dinner 2025

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John Doe

Marketing Manager, ABC Company

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Bangkok, 11 December 2025 — GFour Food & Beverage was pleased to attend the Thai-Italian Chamber of Commerce (TICC) Christmas Gala Dinner 2025, hosted at the elegant Capella Bangkok, where members of the Thai–Italian business and diplomatic community gathered for an evening defined by festive warmth and refined sophistication.

The evening opened with Prosecco Follador Gold Farder, proudly served as the official welcome drink. Renowned for its vibrant freshness and polished character, the Prosecco set an elegant tone for the celebration and offered guests a memorable introduction to the night’s convivial atmosphere.

GFour Food & Beverage was represented by its President, Khun Luca Bernardinetti, Chief Operating Officer, Khun Vilasinee Bernardinetti, and the GFour team, who joined fellow guests in an evening of fine dining, meaningful exchanges, and shared seasonal celebration.

GFour extends its sincere appreciation to Prosecco Follador for their generous sponsorship and valued partnership, which enhanced the guest experience and contributed to a distinguished and welcoming start to the evening. As the festive season continues, GFour Food & Beverage remains committed to celebrating connection, generosity, and joy—curating meaningful moments through exceptional wines and shared experiences.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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