FROM THE EVENTS

GFour Food & Beverage was delighted to present “Casanova di Neri: A Taste of Tuscany”

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John Doe

Marketing Manager, ABC Company

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An Evening of Tuscan Excellence — Our Sincere Thanks

GFour Food & Beverage was delighted to present “Casanova di Neri: A Taste of Tuscany” on April 3rd, 2026, at the GFour Cellar.

We extend our heartfelt thanks to our distinguished guests for joining us on this exceptional evening, beautifully guided by Mr. Alessandro Vallecchi, who brought the spirit and craftsmanship of Casanova di Neri to life.

The curated selection of nine remarkable wines, paired with refined culinary bites, created a truly memorable experience.

We deeply appreciate your presence and look forward to welcoming you again for more extraordinary wine journeys.

Releted EVENTS

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On Friday, 13 February, GFour Food & Beverage, in collaboration with Diciotto Italian Restaurant – Amata Spring, hosted the Valen Wine Dinner Party, an evening where romance flowed through every glass. Five exceptional Italian wines met refined Italian cuisine in a sensorial celebration of elegance and modern love…
From 22 to 23 January 2026, GFour Food & Beverage curated a refined series of wine experiences in collaboration with Zenato, one of Veneto’s most respected and enduring wine estates. The programme welcomed Mr. Marco Milani, Asia Pacific Sales Manager and Brand Ambassador of Zenato, whose depth of knowledge and quiet passion offered guests an authentic window into the estate’s philosophy, history, and pursuit of excellence.

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