FROM THE EVENTS

GFour’s January 2026 Wine Events: A Celebration of Zenato’s Timeless Winemaking Art

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John Doe

Marketing Manager, ABC Company

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GFour’s January 2026 Wine Events: A Celebration of Zenato’s Timeless Winemaking Art

From 22 to 23 January 2026, GFour Food & Beverage curated a refined series of wine experiences in collaboration with Zenato, one of Veneto’s most respected and enduring wine estates. The programme welcomed Mr. Marco Milani, Asia Pacific Sales Manager and Brand Ambassador of Zenato, whose depth of knowledge and quiet passion offered guests an authentic window into the estate’s philosophy, history, and pursuit of excellence.

Over two carefully orchestrated days, a sequence of intimate lunches, elegant dinners, and focused tastings invited guests to engage deeply with Zenato’s wines—each event thoughtfully designed to reflect the estate’s hallmark values of balance, precision, and understated Italian elegance.

A Series of Distinctive Experiences

ZENATO: Exclusive Wine Lunch & Master Class
Gianni Ristorante | Thursday, 22 January 2026
An intimate lunch and masterclass presented seven meticulously selected Zenato wines, each paired with refined Italian dishes by Chef Gianni. The experience offered a compelling dialogue between tradition and modernity, highlighting Zenato’s clarity of expression, structural balance, and contemporary finesse. Guided by Mr. Milani’s insights, guests explored not only the wines themselves, but the thinking and craftsmanship that shape them.

An Evening Privilege Dinner with Zenato Winery
Volti Tuscan Grill & Bar, Shangri-La Bangkok | Thursday, 22 January 2026
The evening unfolded as a sophisticated wine dinner featuring six of Zenato’s iconic labels, artfully matched with modern Italian cuisine. More than a gastronomic showcase, the dinner became a cultivated social occasion—where Italian heritage met contemporary elegance, and where authenticity, precision, and the enduring Italian spirit were celebrated in equal measure.

ZENATO Exclusive Wine Tasting
Yodpiman | Friday, 23 January 2026
The programme concluded with an exclusive tasting of eight distinguished Zenato wines, complemented by elegant canapés. In a relaxed yet refined setting, the tasting offered an engaging exploration of Zenato’s range, revealing the estate’s unmistakable identity and the seamless balance between tradition and innovation that defines its wines.

An Intimate Encounter with Italian Excellence

Across all three events, Zenato’s wines spoke with clarity and confidence, expressing the estate’s distinctive character and meticulous approach to winemaking. The thoughtful pairings, combined with Mr. Milani’s personal perspectives, transformed each occasion into a meaningful journey—one that resonated with seasoned collectors and curious enthusiasts alike.

For GFour Food & Beverage, these events represented more than a showcase of exceptional labels. They embodied a philosophy: bringing the world’s finest wines closer to Thailand through experiences that honour craftsmanship, storytelling, and the art of refined hospitality.

A Vision Looking Forward

Beyond celebrating Zenato’s excellence, the January 2026 events reaffirmed GFour’s long-term commitment to elevating Thailand’s wine culture. By creating meaningful connections between local audiences and internationally acclaimed producers, GFour continues to contribute to the growth and sophistication of the regional wine landscape.

As Thailand emerges as an increasingly important destination for fine wines, GFour’s strong global partnerships, uncompromising standards, and dedication to quality reinforce its position as a leader in the food and beverage sector—bringing some of the world’s most celebrated estates to the Thai market with vision, purpose, and distinction.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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