FROM THE EVENTS

Wine Exhibition Chiang Mai 2024, on Sat 4 October 2024 at Mövenpick Suriwongse Hotel Chiang Mai

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John Doe

Marketing Manager, ABC Company

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GFour Food and Beverage is truly grateful and delighted to extend our heartfelt thanks for your presence at the GAYSORN Les Vendanges 2024. Your participation in this exclusive wine fair, presented in collaboration with Riedel Restaurant & Wine Cellar, was instrumental in its overwhelming success.

The celebration of “The Wine Chateau: Heart of the Wine Culture” was an extraordinary experience, made even more special by your engagement and enthusiasm. It was a pleasure to present to you a curated selection of exceptional wines from around the world, paired with a gourmet buffet crafted by the talented chefs at Riedel.

Your support for the local wine industry and your appreciation for the cultural significance of each glass embodied the spirit of the event. We hope the wines and experiences shared have left you with cherished memories and a deeper connection to the world of wine.

Once again, thank you for being a part of this remarkable occasion. We look forward to welcoming you at future events as we continue to celebrate our passion for fine wines and unforgettable experiences.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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