Whispers of Roero: A Night of Angelo Negro’s Timeless Passion on Tuesday 26th August 2025, Ventisi Centara Grand CentralWorld
Contributors
John Doe
Marketing Manager, ABC Company
Stay Updated with the Finest in Wine and Events
By clicking Sign Up you’re confirming that you agree with our Terms and Conditions.
Share
Whispers of Roero: A Night of Angelo Negro’s Timeless Passion on Tuesday 26th August 2025, Ventisi Centara Grand CentralWorld
GFour Food & Beverage feels truly honored and deeply grateful for your presence at this unforgettable evening at Ventisi, Centara Grand CentralWorld.
Your energy and spirit elevated the night, turning a wine dinner into an experience of timeless beauty, shared passion, and refined joy. Together, we discovered not only the remarkable wines of Angelo Negro but also the living poetry of Roero, a story written in every glass.
From the noble hills of Piemonte to the heart of Bangkok, each pour carried heritage, each pairing unveiled artistry, and each moment became a memory as enduring as a great vintage.
Some wines are simply tasted. But the truly extraordinary, like those of Angelo Negro, are felt, cherished, and forever remembered.
With deepest appreciation, GFour Food & Beverage raises a glass to you, for embodying the true spirit of wine: connection, discovery, and the joy of excellence shared.
Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok.
Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok.
The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi.
In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.
