Whispers of Roero: A Night of Angelo Negro’s Timeless Passion on Tuesday 26th August 2025, Ventisi Centara Grand CentralWorld
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Whispers of Roero: A Night of Angelo Negro’s Timeless Passion on Tuesday 26th August 2025, Ventisi Centara Grand CentralWorld
GFour Food & Beverage feels truly honored and deeply grateful for your presence at this unforgettable evening at Ventisi, Centara Grand CentralWorld.
Your energy and spirit elevated the night, turning a wine dinner into an experience of timeless beauty, shared passion, and refined joy. Together, we discovered not only the remarkable wines of Angelo Negro but also the living poetry of Roero, a story written in every glass.
From the noble hills of Piemonte to the heart of Bangkok, each pour carried heritage, each pairing unveiled artistry, and each moment became a memory as enduring as a great vintage.
Some wines are simply tasted. But the truly extraordinary, like those of Angelo Negro, are felt, cherished, and forever remembered.
With deepest appreciation, GFour Food & Beverage raises a glass to you, for embodying the true spirit of wine: connection, discovery, and the joy of excellence shared.
Bangkok, 11 December 2025 — GFour Food & Beverage was pleased to attend the Thai-Italian Chamber of Commerce (TICC) Christmas Gala Dinner 2025, hosted at the elegant Capella Bangkok, where members of the Thai–Italian business and diplomatic community gathered for an evening defined by festive warmth and refined sophistication.
Bangkok, 29 November 2025 — The Bangkok St. Andrew’s Society celebrated its 135th Annual Charity Ball at the JW Marriott Bangkok, marking a remarkable milestone in the Society’s long-standing commitment to preserving Scottish heritage and fostering community spirit in Thailand.
From 11 to 15 November 2025, GFour Food & Beverage hosted a series of exclusive events in collaboration with Cantina Terlano, one of Italy’s most respected wineries from Alto Adige. Representing the estate, Mr. Klaus Gasser, Sales & Marketing Director of Cantina Terlano, joined the events to share his expertise and passion for the estate’s distinctive wines.
