Vinous Exclusive & Italian Soul: The Veneto Wine Dinner Experience, Fiorino Cucina Italiana, Hansar Bangkok, Friday, 25th April 2025

FROM THE EVENTS

Vinous Exclusive & Italian Soul: The Veneto Wine Dinner Experience, Fiorino Cucina Italiana, Hansar Bangkok, Friday, 25th April 2025

25 April 2025

Contributors

John Doe

Marketing Manager, ABC Company

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GFour Food & Beverage extends its deepest gratitude to our distinguished guests for joining us at the Vinous Exclusive & Italian Soul: The Veneto Wine Dinner Experience at Fiorino Cucina Italiana | Hansar Bangkok, an unforgettable evening where the soul of Veneto was brought to life through five masterful expressions, from the sunlit slopes of the Dolomites to the shores of the Adriatic.

From the delicate sparkle of the welcome Prosecco to the graceful unfolding of structured, elegant still wines, each glass told a story of terroir, tradition, and timeless artistry, paired exquisitely with a bespoke menu crafted by Chef Jacopo Avigo, whose Michelin-honed mastery elevated each moment.

A heartfelt thank you to Fiorino Cucina Italiana for orchestrating an evening of pure refinement, where the pairing of Corte Rugolin Amarone and Valpolicella with culinary masterpieces created a symphony of flavour and emotion

Thank you for celebrating the poetry of wine and gastronomy with us. We look forward to welcoming you on our next vinous journey.

Releted EVENTS

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Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.

13 July

A Memorable Journey Through the Spirit of Etna

GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.

27 June

An Evening with La Carraia: Celebrating the Wines of Umbria

Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.