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A Toast to Unparalleled Elegance & Prestige.
GFour Food & Beverage extends its deepest gratitude to our esteemed guests for joining us at the Champagne Lombard Royale Luncheon & Grand Tasting at CUT Chef’s Table, an extraordinary celebration of elegance, prestige, and the finest craftsmanship of Champagne.
This Exclusive Affair of Prestige & Perfection was a symphony of refined indulgence, where an exquisite five-course menu was meticulously paired with four exceptional Champagne Lombard labels, curated for the most discerning palates. It was an afternoon of sophistication, impeccable pairings, and the ultimate expression of Champagne excellence.
A superlative thank you to the distinguished presence of Paul-Henri PERROT, Asia & Oceania Brand Manager of Champagne Lombard, whose expertise and passion elevated this experience to new heights.
Your presence made this gathering truly unforgettable, and we look forward to welcoming you to more exclusive, world-class experiences in the future.
Savor. Celebrate. Experience Excellence.
