FROM THE EVENTS

The 12th Annual Bangkok Chef Charity Fundraising Gala Luncheon 2025, Sakuntala Ballroom, The Peninsula Bangkok, Saturday, March 29th, 2025

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John Doe

Marketing Manager, ABC Company

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The 12th Annual Bangkok Chef Charity Fundraising Gala Luncheon 2025.

GFour Food & Beverage takes immense pride and profound honor in being an esteemed participant in The 12th Annual Bangkok Chef Charity Fundraising Gala Luncheon 2025, an extraordinary confluence of haute cuisine and boundless generosity, held on Saturday, March 29, 2025, at the illustrious The Peninsula Bangkok.

Graced by the esteemed presence of Her Royal Highness Princess Maha Chakri Sirindhorn, this exalted occasion epitomized gastronomic artistry and philanthropic grace. A constellation of 29 world-renowned chefs orchestrated an unparalleled 11-course epicurean odyssey, each creation a testament to rarefied craftsmanship, innovation, and unyielding passion. Yet beyond its grandeur, this gala was a beacon of benevolence, with every contribution dedicated to uplifting underprivileged schools and hospitals, ensuring that the art of fine dining transcends indulgence to become a legacy of hope and transformation.

Such an awe-inspiring evening was made possible by the unwavering support of our distinguished partners, each an icon of vinous excellence, crafting wines of unparalleled heritage and refinement:

Follador Prosecco from Veneto – A radiant symphony of effervescence and finesse, capturing centuries of Italian savoir-faire in every golden bubble.

 Angelo Negro from Piedmont – A house of aristocratic heritage, where tradition and depth converge in wines of profound complexity and distinction.

 Anne De Laweis from Alsace – An ode to crystalline purity, where precision and poetic finesse unite in a mesmerizing expression of the Alsatian terroir.

Pietradolce Rosé from Etna, Sicily – A volcanic masterpiece, where nature’s untamed intensity meets the sublime elegance of Sicily’s most esteemed terroir.

 Château La Croix de Berny, Saint-Émilion Bordeaux – The quintessence of Right Bank grandeur, where time-honored legacy and refinement converge in every sip.

 For GFour, this was not merely an event, it was a defining moment of prestige, purpose, and passion. With the deepest reverence, we extend our heartfelt gratitude to all who played a part in this magnificent evening, an opulent masterpiece of generosity, sophistication, and culinary brilliance that shall forever be etched in the annals of excellence.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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