FROM THE EVENTS

Primosic: A Legacy in Every Pour – A Heartfelt Tribute on Sunday 31st August 2025, Colli Wine Bar, Phuket.

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Primosic: A Legacy in Every Pour – A Heartfelt Tribute on Sunday 31st August 2025, Colli Wine Bar, Phuket.

GFour Food & Beverage feels profoundly honored and delighted to extend our deepest gratitude to all distinguished guests who joined Primosic Wine Tasting – A House of Wine Lovers V.6, an afternoon where heritage and terroir converge in perfect harmony, presented in collaboration with Colli Wine Bar, Phuket.

Your presence elevated the event beyond a tasting, it became a celebration of artistry, tradition, and the very soul of Friulian winemaking.

We are especially grateful to our esteemed special guest, Mr. Nicola Primosic, fifth-generation custodian of the Primosic estate, whose insights and passion illuminated the history, philosophy, and meticulous craftsmanship behind six extraordinary Primosic wines from from elegant whites to character-rich reds, each a journey through the rolling hills of Collio.

Every sip shared was a communion with centuries of dedication, a testament to mastery, and a celebration of timeless Italian elegance.

With sincere appreciation and warmest regards,
GFour Food & Beverage

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Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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