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GFOUR International proudly presents a French epicurean dinner featuring flavors from Savoy staged at the 2 stars Michelin restaurant Le Normandie. Menu specially crafted by the resident French Chef Arnaud Duand Sauthier paired with an outstanding selection of Olivier Leflaive best Chardonnays from Puligny Montrachet & Batard Montrachet plus Domaine Faiveley Pinot Noir from Clos Vougeout, historical producers in Burgundy, France.
Pre-booking is highly recommended.
Our team in GFour Fine Wines & Spirits awaits you with excitement.
