FROM THE EVENTS

James Suckling’s Great Wines World Asia 2025 – Bangkok Edition

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John Doe

Marketing Manager, ABC Company

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Epicurean Horizons: A Toast to Greatness

GFour Food & Beverage is deeply honored and profoundly delighted to have been part of James Suckling’s Great Wines World Asia 2025 – Bangkok Edition, held at the prestigious Grand Hyatt Erawan Bangkok.

With heartfelt appreciation, we extend our sincere thanks to all esteemed guests, wine professionals, and discerning connoisseurs who joined us in celebrating the artistry of fine wine at this truly world-class occasion.

Each pour reflected not merely a vintage, but a vision, a story of terroir, time, and timeless excellence. From the rolling hills of Tuscany to the volcanic soul of Sicily, the refined brilliance of Veneto and the alpine purity of Trentino-Alto Adige, every glass unveiled the symphony of craftsmanship that defines the world’s greatest estates.

We are truly privileged to share this extraordinary celebration among visionaries and tastemakers, where passion meets perfection and every encounter embodies the essence of elegance.

May the echoes of this evening linger in every glass we raise, a timeless reminder that fine wine is not only a taste, but a way of life.

Releted EVENTS

From 11 to 15 November 2025, GFour Food & Beverage hosted a series of exclusive events in collaboration with Cantina Terlano, one of Italy’s most respected wineries from Alto Adige. Representing the estate, Mr. Klaus Gasser, Sales & Marketing Director of Cantina Terlano, joined the events to share his expertise and passion for the estate’s distinctive wines.
GFour Food & Beverage was profoundly honoured to host Trick or Treat… with Tuscan Excellence, an evening where Halloween’s mystery intertwined seamlessly with the timeless mastery of Montalcino.
GFour Food & Beverage is profoundly honored and sincerely delighted to extend our deepest appreciation to all esteemed guests who graced the Fèlsina Exclusive Wine Dinner – A Night of Tuscan Elegance at Enoteca Bangkok.

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