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GFour Food & Beverage Joins the World’s Finest at Vinitaly 2025, Verona, Italy – April 2025

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John Doe

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GFour Food & Beverage Joins the World’s Finest at Vinitaly 2025.

Verona, Italy – April 2025., GFour Food & Beverage had the distinguished honour of attending Vinitaly 2025 – 57th Edition, held from April 6th to 9th in the timeless city of Verona, Italy. As the world’s most prestigious exhibition of enological mastery, spanning over 100,000 square metres with more than 4,400 exhibitors representing 30 countries. Vinitaly once again stood as a global epicentre where tradition, terroir, and innovation converge beneath one illustrious roof.

 Over four immersive days, the GFour team was privileged to engage with revered winemakers, visionary producers, and esteemed sommeliers from every corner of the globe. Through exclusive tastings, high-level masterclasses, and insightful industry dialogues, we deepened our appreciation for wines of authenticity and purpose, those that speak not just of provenance, but of passion.

 Vinitaly 2025 has reignited our commitment to curating and championing the finest wines for the discerning Thai market, and beyond. We return inspired, connected, and poised to pour the future with precision, elegance, and unwavering dedication.

 Until Vinitaly 2026 – 10 to 13 April, GFour remains steadfast in shaping the world of fine wine with artistry and integrity.

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