FROM THE EVENTS

GFour Food & Beverage Joins the World’s Finest at Vinitaly 2025, Verona, Italy – April 2025

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John Doe

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GFour Food & Beverage Joins the World’s Finest at Vinitaly 2025.

Verona, Italy – April 2025., GFour Food & Beverage had the distinguished honour of attending Vinitaly 2025 – 57th Edition, held from April 6th to 9th in the timeless city of Verona, Italy. As the world’s most prestigious exhibition of enological mastery, spanning over 100,000 square metres with more than 4,400 exhibitors representing 30 countries. Vinitaly once again stood as a global epicentre where tradition, terroir, and innovation converge beneath one illustrious roof.

 Over four immersive days, the GFour team was privileged to engage with revered winemakers, visionary producers, and esteemed sommeliers from every corner of the globe. Through exclusive tastings, high-level masterclasses, and insightful industry dialogues, we deepened our appreciation for wines of authenticity and purpose, those that speak not just of provenance, but of passion.

 Vinitaly 2025 has reignited our commitment to curating and championing the finest wines for the discerning Thai market, and beyond. We return inspired, connected, and poised to pour the future with precision, elegance, and unwavering dedication.

 Until Vinitaly 2026 – 10 to 13 April, GFour remains steadfast in shaping the world of fine wine with artistry and integrity.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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