FROM THE EVENTS

Follador Wine Tasting and Canapes by Chef Massimo Pettinau, Bocconcino Phuket, Monday 18th October 2024

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John Doe

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A Night of Elegance and Sparkle: Heartfelt Gratitude from GFour Food and Beverage.

GFour Food and Beverage extends our deepest gratitude to all who graced the Follador Wine Tasting and Canapés by Chef Massimo Pettinau. This unforgettable evening, defined by unparalleled sophistication, was honored by the esteemed Mr. Luca Bernardinetti, President of GFour, and the iconic Follador family, Cristina Follador and Francesca Follador.

Held in the luxurious ambiance of Bocconcino Phuket, the event unfolded as a brilliant symphony of five exceptional Follador Prosecco labels paired with Chef Pettinau’s culinary artistry. Every moment was a celebration of exclusivity, finesse, and sparkling perfection.

A heartfelt thank you to all who made this evening an unforgettable journey through the world of fine wine and exquisite gastronomy. To our cherished guests and dedicated team, your presence and passion created a night of timeless elegance. Here’s to many more moments of brilliance, exclusivity, and radiant celebrations ahead!

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Bangkok, 11 December 2025 — GFour Food & Beverage was pleased to attend the Thai-Italian Chamber of Commerce (TICC) Christmas Gala Dinner 2025, hosted at the elegant Capella Bangkok, where members of the Thai–Italian business and diplomatic community gathered for an evening defined by festive warmth and refined sophistication.
Bangkok, 29 November 2025 — The Bangkok St. Andrew’s Society celebrated its 135th Annual Charity Ball at the JW Marriott Bangkok, marking a remarkable milestone in the Society’s long-standing commitment to preserving Scottish heritage and fostering community spirit in Thailand.
From 11 to 15 November 2025, GFour Food & Beverage hosted a series of exclusive events in collaboration with Cantina Terlano, one of Italy’s most respected wineries from Alto Adige. Representing the estate, Mr. Klaus Gasser, Sales & Marketing Director of Cantina Terlano, joined the events to share his expertise and passion for the estate’s distinctive wines.

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