FROM THE EVENTS

Follador Bubbles Party Event, Saturday 16th November 2024, Tree Bay Clubhouse Phuket

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John Doe

Marketing Manager, ABC Company

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Heartfelt gratitude to each esteemed guest who joined us at the Follador Bubbles Party.

GFour Food & Beverage extends its heartfelt gratitude to each esteemed guest who joined us at the Follador Bubbles Party, Tree Bay Clubhouse Phuket. Your presence transformed the evening into a true celebration of elegance, sophistication, and the vibrant spirit of Follador Prosecco.

A special, profound thank you goes to Cristina Follador and Francesca Follador, the visionary behind Follador Prosecco, for gracing us with her presence and her unparalleled expertise. Her insights into the artistry and heritage of Follador Prosecco illuminated the event, creating a memorable experience that showcased the very essence of Italian sparkling luxury.

Thank you for being part of this extraordinary evening where each glass poured was a tribute to the legacy of Follador Prosecco and each toast, a testament to refined taste. We look forward to hosting you again in the spirit of celebration and elegance.

Releted EVENTS

Bangkok, 11 December 2025 — GFour Food & Beverage was pleased to attend the Thai-Italian Chamber of Commerce (TICC) Christmas Gala Dinner 2025, hosted at the elegant Capella Bangkok, where members of the Thai–Italian business and diplomatic community gathered for an evening defined by festive warmth and refined sophistication.
Bangkok, 29 November 2025 — The Bangkok St. Andrew’s Society celebrated its 135th Annual Charity Ball at the JW Marriott Bangkok, marking a remarkable milestone in the Society’s long-standing commitment to preserving Scottish heritage and fostering community spirit in Thailand.
From 11 to 15 November 2025, GFour Food & Beverage hosted a series of exclusive events in collaboration with Cantina Terlano, one of Italy’s most respected wineries from Alto Adige. Representing the estate, Mr. Klaus Gasser, Sales & Marketing Director of Cantina Terlano, joined the events to share his expertise and passion for the estate’s distinctive wines.

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