FROM THE EVENTS

Fit For Life by Pink Ladies event, Sheraton Grande Sukhumvit, October 26th, 2024

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John Doe

Marketing Manager, ABC Company

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GFour Food and Beverage extends a heartfelt thank you to our cherished guests who illuminated the Pink Ladies event with their gracious presence.

In a remarkable collaboration with the Queen Sirikit Centre for Breast Cancer (QSCBC Foundation), GFour Food and Beverage wishes to express its profound gratitude to each distinguished guest who made the Pink Ladies “Fit for Life” gala a sparkling success. Your presence and support embody the spirit of unity and elegance, which fuels our shared mission. The event shimmered with the refined allure of Follador sparkling wine, gracefully presented by our dedicated GFour Pinky Girls.

Together, we raised a glass to resilience, sophistication, and the transformative power of community, supporting a cause dear to all our hearts. Each bottle of Follador purchased by our valued guests carries a donation of 100 Baht per 1 bottle from GFour to the QSCBC Foundation, amplifying our shared impact.

Thank you for allowing us the honor to stand beside you, celebrating life, hope, and the strength of a united vision.

Releted EVENTS

GFour Food & Beverage extends its sincere appreciation to all guests who joined us for Alpine Purity: Cantina Terlan Wine Masterclass on Friday, 15 May 2026, at the InterContinental Phuket Resort. The afternoon offered an elegant exploration of Alto Adige through seven exceptional wines from Cantina Terlan. Each label reflected the estate’s hallmark precision, purity, and profound sense of terroir.
This exclusive midday gathering celebrated the purity, precision, and mineral-driven elegance of Alto Adige through the distinguished wines of Cantina Terlan. Guests were guided through a curated tasting of five exceptional labels, each thoughtfully paired with a meticulously crafted five-course menu designed to highlight the wines’ remarkable structure, depth, and profound sense of terroir.
The evening brought together the remarkable purity and precision of Alto Adige with the vibrant culinary artistry of Chef Massimo. Guests enjoyed five exceptional wines from Cantina Terlan, each thoughtfully paired with a bespoke five-course menu, creating a seamless dialogue between terroir and gastronomy.

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