FROM THE EVENTS

Exclusive GFour Dinner after James Suckling, Ventisi at Centara Grand CentralWorld, Wednesday, 9th October 2024

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John Doe

Marketing Manager, ABC Company

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GFour Food and Beverage is deeply honored to express our most profound gratitude to the distinguished wineries and esteemed guests who graced us with their presence at the Exclusive GFour Dinner, following the prestigious James Suckling event.

We are profoundly thankful to our distinguished winery partners for gracing the evening with their extraordinary craftsmanship:
Casanova Di Neri: Gianlorenzo Neri and Alessandro Vallecchi
Cantina Terlan & Kellerei Terlano: Klaus Gasser
Duemani: Lara Testolin
Your presence truly distinguished the evening, as we celebrated the artistry of fine winemaking in the company of discerning connoisseurs. Held at Ventisi in Centara Grand CentralWorld, this exceptional gathering provided an exquisite setting for cherished moments, engaging dialogue, and extraordinary culinary experiences, all beautifully complemented by wines of the highest caliber.

We are deeply grateful to all who contributed to making this event truly unforgettable, and we eagerly look forward to future opportunities to share in the joy of exceptional wines, refined cuisine, and enduring partnerships.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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