FROM THE EVENTS

Exclusive Calvisius Caviar Night, Brasserie 9, Thursday 24th October, 2024

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John Doe

Marketing Manager, ABC Company

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Heartfelt thank you customers for joining the Exclusive Calvisius Caviar Night.

With the deepest gratitude, GFour Food & Beverage extends its heartfelt appreciation to you for joining us at the Exclusive Calvisius Caviar Night, an event where luxury knew no bounds and indulgence reigned supreme. Your presence added a touch of brilliance to a night already draped in the most exquisite flavors and refined elegance.

As the delicate pearls of Calvisius Caviar graced your palate, and each handpicked glass of Champagne Lombard, LUPE CHOLET, and Olivier Leflaive Burgundy elevated your senses, we witnessed the perfect fusion of culinary artistry and wine mastery. It was an evening where every sip, every bite, and every moment was a masterpiece crafted to be remembered as a true celebration of sophistication, exclusivity, and the unparalleled world of fine wine and haute cuisine.

Thank you for being part of this remarkable journey, where luxury was not just tasted but experienced. We look forward to sharing even more extraordinary moments with you in the future.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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