FROM THE EVENTS

Exclusive Bordeaux Wine Master Class and Lunch, Brasserie 9 Sathorn, Thursday 6th February 2025

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John Doe

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Exclusive Bordeaux Wine Master Class & Lunch at Brasserie 9.

GFour Food & Beverage extends its deepest and most heartfelt gratitude to our esteemed guests for gracing the Exclusive Bordeaux Wine Master Class & Lunch at Brasserie 9.

It was an afternoon of unparalleled refinement, where the artistry of Chef Hervé Frerard ’s exquisite four-course menu intertwined seamlessly with the grandeur of ten hand-selected Bordeaux labels, each sip, a revelation of heritage, elegance, and mastery.

A special tribute to the distinguished Olivier Sublett, whose expertise illuminated the nuances of these vinous treasures, transforming an extraordinary tasting into a journey through Bordeaux’s timeless allure.

Your presence elevated this gathering into a truly magnificent celebration of fine wine and haute cuisine. Until we meet again for the next extraordinary rendezvous, we raise our glasses in gratitude to you. Santé!

Releted EVENTS

GFour Food & Beverage extends its sincere appreciation to all guests who joined us for Alpine Purity: Cantina Terlan Wine Masterclass on Friday, 15 May 2026, at the InterContinental Phuket Resort. The afternoon offered an elegant exploration of Alto Adige through seven exceptional wines from Cantina Terlan. Each label reflected the estate’s hallmark precision, purity, and profound sense of terroir.
This exclusive midday gathering celebrated the purity, precision, and mineral-driven elegance of Alto Adige through the distinguished wines of Cantina Terlan. Guests were guided through a curated tasting of five exceptional labels, each thoughtfully paired with a meticulously crafted five-course menu designed to highlight the wines’ remarkable structure, depth, and profound sense of terroir.
The evening brought together the remarkable purity and precision of Alto Adige with the vibrant culinary artistry of Chef Massimo. Guests enjoyed five exceptional wines from Cantina Terlan, each thoughtfully paired with a bespoke five-course menu, creating a seamless dialogue between terroir and gastronomy.

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