FROM THE EVENTS

Exclusive Bordeaux Wine Master Class and Lunch, Brasserie 9 Sathorn, Thursday 6th February 2025

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John Doe

Marketing Manager, ABC Company

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Exclusive Bordeaux Wine Master Class & Lunch at Brasserie 9.

GFour Food & Beverage extends its deepest and most heartfelt gratitude to our esteemed guests for gracing the Exclusive Bordeaux Wine Master Class & Lunch at Brasserie 9.

It was an afternoon of unparalleled refinement, where the artistry of Chef Hervé Frerard ’s exquisite four-course menu intertwined seamlessly with the grandeur of ten hand-selected Bordeaux labels, each sip, a revelation of heritage, elegance, and mastery.

A special tribute to the distinguished Olivier Sublett, whose expertise illuminated the nuances of these vinous treasures, transforming an extraordinary tasting into a journey through Bordeaux’s timeless allure.

Your presence elevated this gathering into a truly magnificent celebration of fine wine and haute cuisine. Until we meet again for the next extraordinary rendezvous, we raise our glasses in gratitude to you. Santé!

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GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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