FROM THE EVENTS

Exclusive Bordeaux Wine Master Class and Lunch, Brasserie 9 Sathorn, Thursday 6th February 2025

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Exclusive Bordeaux Wine Master Class & Lunch at Brasserie 9.

GFour Food & Beverage extends its deepest and most heartfelt gratitude to our esteemed guests for gracing the Exclusive Bordeaux Wine Master Class & Lunch at Brasserie 9.

It was an afternoon of unparalleled refinement, where the artistry of Chef Hervé Frerard ’s exquisite four-course menu intertwined seamlessly with the grandeur of ten hand-selected Bordeaux labels, each sip, a revelation of heritage, elegance, and mastery.

A special tribute to the distinguished Olivier Sublett, whose expertise illuminated the nuances of these vinous treasures, transforming an extraordinary tasting into a journey through Bordeaux’s timeless allure.

Your presence elevated this gathering into a truly magnificent celebration of fine wine and haute cuisine. Until we meet again for the next extraordinary rendezvous, we raise our glasses in gratitude to you. Santé!

Releted EVENTS

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Bangkok, 11 December 2025 — GFour Food & Beverage was pleased to attend the Thai-Italian Chamber of Commerce (TICC) Christmas Gala Dinner 2025, hosted at the elegant Capella Bangkok, where members of the Thai–Italian business and diplomatic community gathered for an evening defined by festive warmth and refined sophistication.
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