FROM THE EVENTS

Azienda Agraria Orma & Tenuta Sette Ponti Master Class Lunch, Opera Italian Restaurant, Wednesday 5th March 2025

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John Doe

Marketing Manager, ABC Company

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A Bespoke Appreciation for an Exclusive Luncheon of Prestige & Refinement.

GFour Food & Beverage extends its deepest gratitude to our esteemed guests for joining the Azienda Agraria Orma & Tenuta Sette Ponti Master Class & Lunch at the renowned Opera Italian Restaurant, an exquisite afternoon where gastronomic artistry and fine wine mastery converged in perfect harmony.

This extraordinary affair showcased a meticulously curated five-course menu, each course impeccably paired with exceptional wines from the legendary estates of Azienda Agraria Orma & Tenuta Sette Ponti, a true tribute to heritage, craftsmanship, and timeless elegance.

A special appreciation to Mr. Stefano Maggini, whose expertise and passion elevated the experience, offering rare insights into the finest expressions of Tuscan winemaking.

We look forward to welcoming you to our next exclusive wine affair, where every glass tells a story of legacy, artistry, and refined indulgence.
Until then, may your table be graced with the finest Italian wines.

Releted EVENTS

GFour Food & Beverage extends its sincere appreciation to all guests who joined us for Alpine Purity: Cantina Terlan Wine Masterclass on Friday, 15 May 2026, at the InterContinental Phuket Resort. The afternoon offered an elegant exploration of Alto Adige through seven exceptional wines from Cantina Terlan. Each label reflected the estate’s hallmark precision, purity, and profound sense of terroir.
This exclusive midday gathering celebrated the purity, precision, and mineral-driven elegance of Alto Adige through the distinguished wines of Cantina Terlan. Guests were guided through a curated tasting of five exceptional labels, each thoughtfully paired with a meticulously crafted five-course menu designed to highlight the wines’ remarkable structure, depth, and profound sense of terroir.
The evening brought together the remarkable purity and precision of Alto Adige with the vibrant culinary artistry of Chef Massimo. Guests enjoyed five exceptional wines from Cantina Terlan, each thoughtfully paired with a bespoke five-course menu, creating a seamless dialogue between terroir and gastronomy.

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