FROM THE EVENTS

ANGELO NEGRO Exclusive Wine Dinner, Zanotti IL Ristorante Italiano, Tuesday, 28th January 2025

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John Doe

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Heartfelt gratitude to our esteemed guests for joining the Exclusive Angelo Negro Wine Dinner at Zanotti.

GFour Food and Beverage extends its most profound and distinguished gratitude to our esteemed guests for gracing the Exclusive Angelo Negro Wine Dinner with their presence. This extraordinary evening of unparalleled refinement was a true symphony of elegance, where the artistry of fine wine and haute cuisine converged in perfect harmony. The visionary Giovanni Negro, a master of his craft, unveiled the essence of his iconic creations from the legendary vineyards of Piedmont, elevating the night to a realm of pure sophistication.

With impeccable precision, Chef Balin and Chef Federico Scalvini orchestrated a gastronomic masterpiece, an exquisite five-course menu flawlessly paired with Angelo Negro’s most distinguished wines, igniting the senses with every sip and bite. Your presence transformed this occasion into an unforgettable celebration of taste, tradition, and timeless luxury.

We are honored to have shared this remarkable journey with you and eagerly anticipate welcoming you to yet another exclusive GFour experience where the world of prestige and perfection seamlessly intertwines.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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