FROM THE EVENTS

An Evening of Primosic Excellence on Saturday 30th August 2025, Aja Bistro Phuket

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John Doe

Marketing Manager, ABC Company

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An Evening of Primosic Excellence on Saturday 30th August 2025, Aja Bistro Phuket

We are truly honored and thrilled to have welcomed all our guests to the Primosic Wine Social at Aja Bistro & Bar, Phuket. Your presence made the evening exceptionally memorable, and we are genuinely grateful for your participation in this exclusive celebration of vinous artistry.

A heartfelt thank you to our special guest, Nicola Primosic, for sharing the legacy and passion behind the five exceptional Primosic labels that defined this exquisite tasting journey. Each sip told a story, each label an experience, a true testament to the mastery and elegance that only Primosic can deliver.

At GFour Food & Beverage, we take immense pride in curating moments that are both sophisticated and unforgettable, and your presence elevated the evening to something truly remarkable. Hereโ€™s to shared stories, refined tastes, and the timeless joy of great wine.

Cheers to excellence, style and unforgettable nights!

Releted EVENTS

GFour Food & Beverage extends its sincere appreciation to all guests who joined us for Alpine Purity: Cantina Terlan Wine Masterclass on Friday, 15 May 2026, at the InterContinental Phuket Resort. The afternoon offered an elegant exploration of Alto Adige through seven exceptional wines from Cantina Terlan. Each label reflected the estateโ€™s hallmark precision, purity, and profound sense of terroir.
This exclusive midday gathering celebrated the purity, precision, and mineral-driven elegance of Alto Adige through the distinguished wines of Cantina Terlan. Guests were guided through a curated tasting of five exceptional labels, each thoughtfully paired with a meticulously crafted five-course menu designed to highlight the winesโ€™ remarkable structure, depth, and profound sense of terroir.
The evening brought together the remarkable purity and precision of Alto Adige with the vibrant culinary artistry of Chef Massimo. Guests enjoyed five exceptional wines from Cantina Terlan, each thoughtfully paired with a bespoke five-course menu, creating a seamless dialogue between terroir and gastronomy.

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