FROM THE EVENTS

A Night Beneath the Tuscan MoonAn Ode to Heritage, Harmony, and the Heart of Chianti Classico

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A Night Beneath the Tuscan Moon
An Ode to Heritage, Harmony, and the Heart of Chianti Classico

GFour Food & Beverage extends its deepest gratitude and heartfelt appreciation to our distinguished guests who joined us for Under the Tuscan Stars: Fontodi Winemaker Dinner – A Journey into the Heart of Chianti Classico.

It was a true honor and privilege to share an evening where the spirit of Tuscany illuminated every glass and where the timeless artistry of Fontodi met the refined culinary craftsmanship of Gianni Ristorante.

Each bottle poured told a story of Panzano’s sun-drenched hills, organic vineyards, and the pursuit of perfection that defines Fontodi’s legacy. Every sip carried with it generations of passion, terroir, and Tuscan authenticity, brought vividly to life through the presence of our special guest, Ms. Margherita Manetti, representing the next generation of the prestigious Fontodi estate whose passion and insight brought Tuscany to life beneath the stars.

To all who joined us beneath the gentle Tuscan moon, thank you for celebrating this journey of wine, elegance and friendship. Your presence transformed the evening into a truly memorable chapter in our shared passion for fine wines and the art of living beautifully.

Releted EVENTS

Thank you for joining the Exclusive Casanova di Neri Wine Tasting Experience on Friday, 31 July 2026, at Piscari, Level 23, Andaz One Bangkok. Presented through the collaboration between GFour Food & Beverage and Casanova di Neri, the evening celebrated the timeless elegance of Tuscany with an exceptional selection of the estate’s renowned wines. Guests enjoyed a guided tasting of six outstanding labels, thoughtfully paired with expertly crafted canapés to enhance the distinctive character of each wine.
GFour Food & Beverage extends our sincere thanks to all valued guests who joined the Pietradolce Trade Lunch & MasterClass: Discover the Spirit of Etna on 13 July 2026 at Riva del Fiume Ristorante, Four Seasons Hotel Bangkok. The afternoon offered a remarkable exploration of Pietradolce’s distinctive volcanic wines, featuring seven carefully selected labels paired with an elegant five-course menu. We are especially grateful to Mr. Marino Braccu, Brand Manager of Pietradolce, for sharing his expertise and insights into the estate’s philosophy, heritage, and the unique terroir of Mount Etna.
Our sincere thanks to everyone who joined La Carraia Wine Tasting on Saturday, 27 June 2026, at Vulf Wine Bar, Chanthaburi. In collaboration with La Carraia, GFour Food & Beverage was delighted to present an evening dedicated to the elegance and character of Umbria, Italy. Guests explored a thoughtfully curated portfolio of 16 exceptional wines, each expressing the region’s rich heritage, distinctive terroir, and meticulous craftsmanship.

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